So after last time in the villa being taken over by painting and shopping we were really looking forward to this time. Our first time to just visit our little pied a Terre and relax.
First step was to celebrate Easter. Our friends Anne-Isabelle and Jerome and his two children came on Easter Sunday. Whilst the daddies took the children for a walk, the ladies prepared a four course meal of foie gras, quail egg salad, four bird roast and lemons cake. (All achieved in an oven the size of a microwave!!). When everything was ready, the Easter bells came a left eggs for the children in the garden according to French tradition and the children all did a hunt for them.
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